The Story of Christo’s Restaurant
Christo, who arrived in America with just a bag of clothes, started working in the restaurant industry at 17. He eventually opened a small breakfast and lunch spot in New York with his brother, which grew into a 24-hour diner. After marrying Roula and having two sons, Erik and Theo, the family moved to New Port Richey, Florida. There, they opened G&K Cafe, which was run by family. The business grew, and after years of success, they expanded to a larger location in Mitchell Ranch Plaza, renaming it Christo’s Family Restaurant.
After years of hard work, dedication, and serving the community, Christo and Roula built a beloved family restaurant that became a local staple. Their commitment to quality, personal service, and creating a welcoming atmosphere earned them loyal patrons and a reputation for excellence. Now, after decades of building and nurturing their legacy, Christo and Roula are enjoying a well-deserved retirement. They have sold the restaurant to a new family, Dan and Diana Zweifel, who are committed to continuing the great service and welcoming atmosphere that made the restaurant a community favorite.
With the Zweifels at the helm, the restaurant’s legacy is in good hands, and its rich tradition of quality, service, and community connection will continue to thrive. The Zweifel family shares the same values of dedication, hospitality, and attention to detail and are excited to build upon the foundation laid by the original owners while maintaining the familiar warmth and charm that patrons have come to love. The community can look forward to enjoying their favorite dishes, along with a few exciting new additions, as the Zweifels bring their own personal touch to the restaurant. The Zweifels are committed to ensuring that every guest feels like family and that the restaurant remains a cherished gathering place for years to come.
We are all grateful for your support. Thank you.